French Taste – Laura Calder

French Taste contains the best recipes from all three seasons of the Food Network series, French Food at Home, plus amusing essays about everything from how to shop, to buying cheese, to serving digestifs.

French Food at Home – Laura Calder

This collection of recipes, with lively head-notes, reflects a range of cooking styles in France today. It is an accessible and light-hearted introduction to French food.

Alone in the Kitchen with an Eggplant – Jenni Ferrari-Adler

My essay, “The Lonely Palate,” is just one contribution to Jenni Ferrari-Adler’s unique and ecclectic collection of personal essays on dining alone.